Job Location
Date posted
June 23, 2022
Position title
Lead Cook
Description

Essential Duties and Responsibilities

  • Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies need for each event.
  • Works directly with the Sous Chef to have all components of the meal ready at the appropriate times.
  • Must be creative and consistent in food presentations.
  • Responsible for supervising Cooks in all aspects of production and kitchen sanitation.
  • Responsible for maintaining a clean and safe kitchen during their entire shift.
  • Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events. This will be done with the support of both Sous Chef and Executive Chef.
  • Responsible for making sure that all recipe questions be directed to the Sous Chef, and or the Executive Chef.
  • Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen.
  • Records production and waste on a regular and consistent basis
  • Must have knowledge of food preparation, sanitation standards and inventory and control systems.
  • Excellent verbal communication skills to interact effectively with guests, owners and coworkers.
  • Make sure daily, weekly and monthly cleaning lists are completed
  • Maintains high standards for work areas and appearance
  • Other duties and responsibilities may be assigned
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Position: Lead Cook

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