The American Association of Meat Processors (AAMP), is North America’s largest meat trade organization. Membership includes more than 1,400 medium-sized and smaller meat, poultry and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers. AAMP members are from the U.S., Canadian provinces and several foreign countries. … Continued